Special Lunches

If I was asked what is my specialist subject, I would like to say the Mongols or even the effect of the Black Death, yes I do have an interest in them both – but really it is lunches.

My best beloved gave me a book for my birthday on Friar William of Rubrick who visited the Mongols and wrote about it, and I am fascinated.

A book has just come into the shop, a mighty tome, on Britain and the Black Death which I am mightily interested in spending my non-existent salary on.

But if I am honest, what I do best is lunch.

Sad to say I know. I would much rather be known for having an interest or skill in something more intellectual but a woman must face up to her own failings, and mine is a good lunch.

So, here are three lunches in order of when they happened. Only two of which I had anything to do with – but all three were very good in their own ways.

First, was a lunch for Lizzie. She was my friend who died this year and it reminded me, oh you shouldn’t need reminding, but you do, that life should be seized regularly and you should not waste time not meeting friends.

So I organised a couple of lunches and we had one recently.

Everyone, at that lunch was a woman that I really liked – and everyone at that lunch, apart from one, was someone Lizzie had introduced me to.

One person was there who couldn’t be at the last one, one person wasn’t there who was at the last one – and that is life.

We talked and gossiped and exchanged news and stuff – there was no memorial, we didn’t talk about the meaning of life, we just had a good time.

And like every restaurant, there was music playing in the background – and then they played the piece of music that was playing us out at Lizzie’s funeral.

I have no faith in the afterlife, but even so it was nice to think that she was there in spirit – as she would have been at her daughter’s recent wedding.

Lunch Two.

We have a winter lunch ritual. In that we have one, every year.

Cooking for 30 or more people ( I always get the numbers wrong as in I send out invitations and never keep a tally of who is coming so blithely invite more…) is not hard in itself.

Get the menu right and just multiply, is my general philosophy on the issue.

Anyway this year was marked by the fact that it was my best beloved’s special birthday and the next day and he was off to Berlin at 5am, so this had to be his celebration – and at the last minute, I heard that a well-known chef was coming.

Finding a load of damsons in the freezer seemed to be an inspiration but could I find a recipe for damsons?

I did find one but it involved expensive lamb and ingredients you can’t find in Deepest Sussex, so I opted for chicken and, made it up as I went along – against the rule of not cooking anything you have never cooked before ( but I always ignore that one ), and the other rule of not cooking anything you can even find a recipe for on google.

My best beloved was very patient as I got a little stressed and let me tell you that there were also Russian cheese pies, something interesting with lentils and caramelised onions for the vegetarians, artichoke and butter bean croustades etc etc.

But the best bit, never mind the food ( but just in case you are interested, there was a slurp of gin in the damson sauce, the chef didn’t have the food, but he and I spent some time talking about it, and I was told it was nice – but hey, they would say that being polite Deepest Sussex people) was that I surprised the best beloved by getting his son and daughter to come.

They schlepped to us and his daughter brought a lovely birthday cake – now that was nice.

And my friend and colleague from Oxfam brought another lovely cake which meant I didn’t need to worry about puddings, and that leads me onto my third lunch.

Lunch Three.

You will get confused if I don’t name people now, so I will. My friend and colleague is Pat and the other friend and colleague who I work with on a Monday afternoon, is Stella.

So, this Monday was my birthday.

Anyone who has a birthday so near Christmas will know that it is rubbish.

If you go out anywhere to eat, you are squished among 20 office workers wearing paper hats and getting drunk ( though not so much in Deepest Sussex) and all you can eat is turkey.

It is also rubbish because everyone ( again this is not true in Cosmopolitan areas where there are cultural differences) is on a christmas vibe not a birthday one.

So, I worked my normal shift and as usual, went in and took the money to the bank.

There was an almighty queue, a problem with the money, bags to be taken here and there, cat food to be collected (don’t ask because it is a long story) and so on and so on, and the morning was galloping away and I had to be back in the shop to take over the till.

When I got back, Stella was in early, Pat was still there and I was planning a quick cup-a-soup to get me into the afternoon.

Anyway, they said to me something along the lines of, ‘ stop rushing about and have some lunch.’

Not something you usually get told in Oxfam where lunch is a sarnie whilst book sorting.

And then they cleared the table of the usual pile of books and produced Proseco, prawns, salmon delights and other such stuff – and we sat down, the three of us, and had the loveliest lunch.

I may have been slightly drunk in charge of a till, and Stella and I may have spent the afternoon clearing an almighty influx of books, but I have to say that was one of the nicest lunches I have had.

Bookshop christmas

I had plans for the shop table in the run up to christmas – a series of displays of lovely books that I had collected in the previous months and all looking lovely.

My colleague, who does splendid things in the window, and I spent some time hunched together thinking what we could do to maximise sales at this most important time of the year.

I had started collecting books for months in advance – books that were unread or hardly read by their careful owners – who then donated them to us.

Quality stuff for christmas.

I had teetering towers of boxes which our ever-patient manager had to dismantle into safe groupings which no one could trip over.

Anyway, we thought we had christmas sorted.

And I launched the table with place settings of nice old cutlery, and a book on each plate as well as mounds of Oxfam chocolate coins and some candlesticks etc etc.

Standing back and feeling pleased, I was shocked when moments later a customer bought something and I had to rush round making it all look nice again.

(I had time to fiddle about because donations were slow – but more of that later.)

And so it went on.

We put stuff out – lovely books on various themes, the best bric-a-brac we had, all styled and looking great – and then they were bought.

My teetering piles of boxes of our best books dwindled – or not so much dwindled as disappeared faster than frost in the Sahara.

Now, we can’t order more books, we can only look around what we have got with an increasingly panicky feeling to see what we can muster.

We have, at the moment, a lot of military history, but good seller though it may be, its not really in the mood.

And we really hadn’t had many donations – the odd box of 1980s cookery books and atlases but nothing of any use.

Of course, along with the boxes of ‘present’ books, we do throughout the year, collect books on christmas – crafts, cookery, children’s nativity, fiction, endless copies of The Christmas Carol.

So, I decided we would make a table around stars – what with Tim Peak being from Chichester and all – and the guiding star, and even, perhaps, Star Wars.

We had, I knew, more nativity books than you could shake a donkey at – as well as Brian Cox and a lovely 1930s book called The Midnight Star which has the loveliest engravings of the night sky.

Could I find a nativity book? I could not. They had all been sold – nothing short of a miracle as usually we always have a pile leftover in January.

Still, nothing deterred, we set up this table with a few stars from the 99p Shop scattered about as props, and the books.

And as they sold in front of my very eyes, we luckily had an influx of children’s books including several with stars in their titles – and then they sold within minutes!

Anyway, stars are it until christmas eve so I am really hoping they last.

As for donations, let me tell you that the populace of Petersfield has, rather unlikely though it may sound, decided to have a good clear out of books just before christmas and yesterday we had so many donations we were stacking boxes in the shop itself.

I must admit that apart from a great collection of young children’s books, the many of the rest came out of garages into sacks.

My colleague and I spent all afternoon sorting and sorting, and sorting and sorting – and because it was the run up to christmas, having a very busy time in the shop too – I think we took more on one day than we have taken in a very, very long time, if ever.

There was one short moment when there was only one customer, a postman from the Royal Mail office next door.

He saw me putting aside some very browned books to one side and said some of them looked interesting, how much would they be?

I gave him one I knew was a good read for free and wished him happy christmas – the rest went in a sack.

Consolation

I was upstairs at Oxfam the other day, sorting books with the usual burble of the local radio station on in the background, a cup of mint tea at hand and the pleasant pottering about feeling that you get when there are not a huge mound of books dumped in front of the lift –  just things to be done.

Anyway, the news came on and the presenter was talking about the dispute between Jeremy Hunt and the junior doctors.

He said they had agreed to go to ACAS, ‘the Consolation Service.’

This made me conjure up all sorts of scenarios in which  Arbitration, Conciliation and Advisory Service officials put on their most sympathetic faces and said, ‘Oh dear, how beastly for you all…’

 

 

 

 

My Apology to Oxfam

So, after my rather het up complaint about being airbrushed out of my moment of Oxfam glory last week, I must now eat a rather large slice of humble pie.

It turns out that the photos I saw after the photo-shoot were only a small sample of what will be used, and I am indeed included in some of the others.

Putting up a feeble defence of myself, I can say that if the email had made clear there were others out there, as it were, I would have kept my mouth and typing fingers under better control.

But in all honesty two things have come out of this – a reminder just how vain a woman can be in the face of a promise of being in a public photo and – more importantly, how nice it feels to be back in a good mood with Oxfam.

(Though, of course, after my tantrum, they might have to seriously restrain themselves from really airbrushing me out of the picture…)

 

 

 

 

 

Shot by Oxfam

So, I was asked to go to an Oxfam photo shoot.

(Let me warn you this does not end well.)

Some time ago I had auctioned to be in an Oxfam film and – despite smiling through my Skype interview – I was rejected.

But I was told, they might be making some short films of volunteers talking about what they do and we, in the shop, thought this might be a valuable recruiting tool.

So, when I was contacted I though this was what it was about and said no, as I had a stinking cold and no voice.

But at 6.30 one Thursday night, I was rung by someone from Oxfam HQ asking me if I could possibly, possibly make it to a photographer’s studio in East London by 10am the next day.

So, I schlepped up from Deepest Sussex to trendy East London and it turns out the (extremely nice, and rather famous photographer) was so on trend that his studio was in the corner of a cement-mixing yard – yes, that cool.

I however, looked like a windblown Rudolph and required the best efforts of the make-up people to make me look human.

(Also, after my attempts to re-create a recent haircut, my best beloved told me I looked like Grayson Perry so I had to have extensive access to hair-straighteners.)

‘You are our hero,’ the cool photographer said.

I only had a cold and had only come from Deepest Sussex so it seemed a bit over the top, but hey ho, I was sipping Lemsip all morning so was feeling quite heroic.

Anyway, there were eight of us and we were asked to be in small group shots, in a big group and then to be taken individually.

It was only when we did the all-group shots that I realised being the hero meant being out front.

I presumed this was because of the demographic of Oxfam volunteers – a surfeit of middle-aged, white women – and the fact that there were two lovely young black women ( one of whom was a fashion stylist from London), a handful of interns from Oxfam headquarters and two men, so they didn’t really have much of a representative sample of us volunteers.

Anyway, there I was out front with my pricing gun, chatting to the very charming, very cool photographer and trying to look less like Grayson Perry with a red nose and more like a happy Oxfam volunteer.

So, we were all done and I went home and looked up the photographer – and indeed, he had photographed Helen Mirren, Vivienne Westwood and sorts of other famous people who looked amazing in his photos.

Yes, you can guess what is coming. When I got the photos of me emailed through, I really, really wish I had held in my stomach and lost that stone I had been promising to lose for a year or more.

Ah well, there you go, I thought.

Last night I got an email from Oxfam HQ titled ‘You’re famous!’ and I must admit to a little thrill even with the prospect of seeing my fat self on a poster in Oxfam shops across the country.

But they have photo-shopped me out of the group photo altogether and replaced me with an attractive, young and needless to say, slimmer Oxfam intern.

Not only that, but they have also done a pen portrait of all of us as individuals to go alongside a head shot and gave me the quote from someone else.

I wanted to shout at them that I had never said I needed Oxfam to ‘improve my self-esteem.’

So, I am definitely not famous, not even visible and given that, I will not be relying on Oxfam to improve my self esteem!

(P.S the photographer was Perou and you can see his great photos on his website.)

 

Autumn Rituals

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some of this year’s crop

If you are a housewife in Deepest Sussex, however reluctant, there are some rituals associated with this time of year.

The Aga is back on. Obviously, there was an outbreak of very warm weather immediately after it was ceremoniously re-lit but I resisted attempts to have it turned down or off and today is gratifyingly chilly – and it is currently draped with drying knickers and socks.

Then there is the business of turning nature’s bounty into jars of stuff which can be sold to friends in aid of Syrian refugees – a ritual we started at the beginning of the war so it has some years standing – none of this johnny-come-lately refugee crisis activity.

Our crab apple tree had taken a couple of years off and was looking poorly but this year (after some ministrations) it has rewarded us with a big crop.

Too big infact.

Making crab apple jelly is a time consuming faff which involves having bags of dripping mush scattered around the kitchen for many hours, re-boiling and all that sort of stuff.

My recommendation is that you just don’t bother unless it comes with your job description.

The18 jars do look nice – a very pleasing pink and popular with the punters.

But the garden path is generously littered with more of them which I feel bad about going to waste so something more will have to be done with them.
(In case you are interested, yes there will be some elderberry vinegar and blackberry and apple jam and when I get bored with that, I will do some more interesting pickles.)

There are also clouds of pheasants released ready for the shoot and this year the landowner seems to have let out more than the usual number.

They change over a few weeks from hundreds of little brown jobs into magnificently plumed gorgeous looking birds – well, at least the males do.

They are very dim birds, and when they hear a car coming they seem to feel an overwhelming urge to run across the road or gallop off in-front of the on-coming vehicle.

It is hard work not to run them over, and can add quite a bit to your travelling time along our lanes this time of year.

However, just before Christmas the land-owner will bring a brace over – all cleaned and sorted and ready for a very nice supper.

Then there is the upholstery in aid of Syrian refugees which has also been going for a few years.

A friend and I re-upholster some chairs and sell them on Gumtree or Preloved so, obviously, the idea is to get the chairs and fabric cheap, and make a healthy profit.

Being an aficionado of the local tip shop, I got very excited when I saw a pair of G-Plan dinning chairs.

G-Plan being part of the current ‘Mid-Century, darling’ craze and only costing me a fiver, I was very pleased.

For reasons I won’t bore you with, I have been in contact with a very nice woman who is making a film for Oxfam.

I told her about this find and it turns out she is a G-Plan fan and wants the chairs. She also has the fabric she wants them done in.

Good news you may think, and indeed it is, but I feel a bit cheated – selling them so easily, not getting the chance to chose the fabric ( always the best bit of re-upholstery), makes me feel the ritual is not complete.

So I am on the hunt for some more chairs.

I went to an auction but ended up buying an elm ladder-backed rocking chair which we will keep. ( I do like to rescue old elm chairs because we won’t see the like, as my grandmother used to say.)

I will keep looking but time is not on our side – upholstery takes longer than you might think.

But on the upside, this is a chilly Autumn Sunday and there is Antiques Roadshow on tonight – a ritual I always enjoy.

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Refugees & Rabbit Pie

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We feel strongly about the plight of refugees and so, this weekend, my best-beloved went to the march in London to show support. ( I think he looks rather magisterial….)

The reason I didn’t go shows our Sussex life in microcosm – I was dog-sitting for friends who were off to Goodwood Revival ( lots of classic car racing and people dressed up in vintage stuff.) I stayed home and made rabbit pie…..

Anyway, I have been to more marches in support of good causes than I have made rabbit pies, so the best-beloved went off alone and on his very first march.

It was a bit like ( I imagine) sending you child off to first day at big school. I made sure he had a rucksack & water bottle, and told him not to talk to any members of the Socialist Workers’ Party – not to be trusted and mad as hatters.

I was very proud of him and a little worried about letting him go into the big world of marches on his own – but I was pretty sure that kettling was unlikely under the circumstances.

He had the idea a few days ago to get people to wear a yellow lapel ribbon to show their support for refugees.

He wanted me to set up a Twitter and Facebook campaign but as I have all of about 3 followers and friends, this was unlikely to happen – and I have only just worked out that setting up a public page on Facebook would be a start.

( On that, we have a new potential volunteer at the shop who is a Facebook native and so I will be demanding lessons to get me passed the clunky middle-aged-woman-tries-social-media thing.)

Anyway, on the march he managed to get rid of his cache of yellow ribbons and one ‘nice young woman’ has promised to help with the campaign.

So who knows, it might just happen.

Meanwhile, I had tweeted he was off on his first march and got a abuse for the first time – I am not sure how the ‘abuser’  found me or why he was so angry ( I am presuming it was a he, given his comments) but I suppose it is some sort of right of passage on social media.

Season of mists and mellow fruitfulness

It is that time of year again when I get into the whole making preserves thing.

I am sure I have said before, and no doubt will say again, that jam-making is not how I saw the trajectory of my middle age.

I had seen myself more doing something interesting with my life – writing a book, being a smart interim manager bringing light and general good things to despairing organisations, working for the UN and getting some trips to New York where I would broker alliances……not all of those things at once, of course.

Anyway here I am already with ten jars of Povidle. (Look it up – its an interesting Eastern European plum ‘cheese’ which can be used to go along with a cheese board or sweet Hungarian dumplings – not being a Hungarian dumpling-maker even at this stage of my housewifery, I shall substitute eggy bread made with brioche & sprinkled with sugar. And I added cinnamon sticks to the mix in case you are thinking of having a go.)

For the last two years our crab apple tree has not been forthcoming with its fruit and I was sorry – it is lovely tree – and, of course, you cannot buy crab apples in the shops so it was nice to have it in the garden – it gave me a smug feeling of nature’s bounty and all that stuff.

This year it has gone overboard, and so crab apple jelly is on the cards again – and I am alarmed at the extent of nature’s bounty.

For those of you who don’t do the preserve thing, let me say that it is a pain in the arse to make crabapple jelly.

There is no getting round it.

It is not complicated, but it is a long-winded business which starts with picking up the windfalls ( the best beloved did a bucket full today), then you have to get rid of the bruised bits –  but actually I get bored with that cutting up and, after a bit, I throw whole crabapples into the pan, willy-nilly.

Then you have to cook them and then – and this is the real pain bit – you have to strain the juice.

So, you need to imagine my kitchen with broom handles resting between chairs and muslin bags strung on the handles full of crabapple mush which have to drip into containers overnight.

And then you have to start with sugar and boiling points, jam jars which need sterilising and their labels removing, etc etc etc.

By the way there are a few jars of something down in the cellar which I made earlier in the year and cannot for the life of me remember what it is – some pickle or another….but forgot to label them. I will think of some pickle name and then make up some labels – another long-winded process.

And then there are the blackberries.

My best beloved would like a good bramble jelly as made by his mum but that isn’t going to happen for two reasons – one I have tried it and it came out like jellied concrete and the other is that it needs that dripping malarky and I am not doing that twice in a year.

So, I will beg and steal some apple windfalls and then some blackberries and there will be some jam.

Of course, unless you are willing to spend every minute of your life at this time of year making preserves, you have to freeze stuff so that you can do it when you get round to it.

That means clearing out the freezer.

So we are currently eating stuff out of the freezer in strange combinations – who knew fish-fingers could go with roasted peppers, for example.

We have some people coming for meals this weekend and they will be surprised by the unusual combinations – I shall explain it is a Hungarian traditional feast, and pass them the Povidle.

I will say in my defence of preserve making for the reluctant housewife, we sell them at our winter lunch for Syrian refugees. ( Best beloved says they must be bloody fed up with jam by now but I think that this year, brandishing a jar of Hungarian preserves might be useful….)

A Couple of Curiosities

There was the usual in-flow of books today.

Thursday, as I may have said before, is the day when a surprising number of people decide to have a clear out and then bring in boxes and bags, and more boxes of books.

I have no idea why Thursday is the day – and of course there are other donations on other days, but Thursday is never without a lot of book sorting.

So despite the fact, always the optimist, I had a list of interesting other things planned, I spent the afternoon sorting.

Among the boxes – did I mention there were a lot of them? – I found a few little treasures.

None of them worth anything much in case you were getting excited at the prospect of a great find.

One had the marvellous title of ‘From the Romans to B&Q – a history of Wyberton’ I take my hat off to the local historians who came up with that. (They do live in Lincolnshire….)

And then there was the lovely art nouveau cover of a travel/photography book on the Norfolk Broads.

And finally, I found a diary from 1946 in which someone had almost filled with his (I am guessing from the handwriting it was a he, but I could be wrong,) translation of words from Beowulf into modern English.

And there was a notebook with more words translated.

These have no monetary value whatsoever but it was very nice handling them and knowing that someone had spent hours and hours working through Beowulf.

Perhaps,he was a Beowulf scholar and came up with a great modern English version.

I will never know, but I couldn’t bring myself to put them in the re-cycling sack.

So, just as someone must have been clearing out their parent’s home and decided to get rid of these old notebooks, no doubt someone will find them when they clear out my stuff – so one day they will end up in a sack but not tonight.

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I want stuff that works – and someone to help with our CDs

I am a big fan of quotations and of Douglas Adams, and two of my favourite quotes by him came to mind today.

He wrote, ’ We are stuck with technology when what we really want it stuff that works.’

And
‘Anything that is in the world when you’re born is normal and ordinary and is just a natural part of the way the world works.
Anything that’s invented between when you’re fifteen and thirty-five is new and exciting and revolutionary and you can probably get a career in it.
Anything invented after you’re thirty-five is against the natural order of things.’

If at this point you are expecting the writings of a middle-aged woman baffled by some aspect of technology that a babe-in-arms would handle, then you are more or less right, and you might want to go off and do something else.

I  am not at all sure why you cannot have two Twitter accounts from one email address? More than that, why the hell not?

I have set up a twitter account for the Oxfam shop – called, just in case you live locally – OxfamBookPetersfield.

(It would not surprise my friend Anthony to note that yes, I meant to put OxfamBooksPetersfield – but didn’t proof read and so I am stuck with the missing S as I have no way of knowing how to amend it.)

I tweet badly and in a desultory fashion – not because I am not interested but I don’t think I have much interesting to say and I am not attuned enough to be re-tweeting really interesting stuff.

I want this account to be accessed from my laptop as well as my phone and my other twitter account, the one you find me on, to be accessed from my phone too.

Why is that too much to ask?

Anyway, we badly need to find someone locally to take on the DVD and vinyl & CDs side of the Oxfam bookshop business.

Our two music and film experts have taken it into their heads to move to the West Country and the very nice young woman who offered to take it on, has taken it into her head to go travelling in a VW camper around New Zealand for a year.

So, I reckon we need a young person who can do the aforementioned stuff, and at the same time run a Facebook account for the shop. And indeed, if I could find someone to do just the Facebook stuff, it might throw up, as it were, a young person or two who likes music and film.

But I am useless at Facebook – these blogs only get out there because WordPress took the whole issue of my hands and do it for me without so much as a by your leave, or further bothering my not-so-pretty little head about it.

(And, I don’t like Facebook. I really don’t need to a see a picture of your Sunday lunch or know that you have just bought a fab pair of jeans…..)

I need a digital native.

Which I me definitely not, but even at my advanced age there are some things which I take for granted – Google and email, for example. (Though I can remember a time without them …..)

I heard the bright people at Oxfam in Huntingdon, faced with the same mountain of books they had to re-cycle, had contacted local art college and offered them the ‘dead’ books.

These are then used to make paper sculptures and other artworks as part of their course, and displayed in the shop window.

Never one to worry about stealing a bright idea, I fired off an email, suggesting a chat about it, to the head of visual arts at Petersfield School. ( No, we don’t have a college – we are a small, insignificant, but rather nice, market town.)

I think emails are better than a phone call, in the first instance, because a phone call can ambush someone and an email gives them time to think about their response.

Well, that is to say, think about it for a bit – a short bit. Emails are there to be responded to quite quickly even if it is only with a, ‘ Let me have a think about it and be in touch shortly,’ kind of email.

Not so in a school environment, it would seem…….